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    Home » Recipes » Smoothies

    Strawberry Banana Smoothie Bowl

    May 22, 2023 by Jenna Leave a Comment

    Jump to Recipe Print Recipe

    Smoothie bowls have gained immense popularity as a healthy and refreshing breakfast or snack option. Among the numerous flavors, the classic combination of strawberry and banana stands out as a timeless favorite. Packed with vitamins, antioxidants, and natural sweetness, this strawberry banana smoothie bowl is a delightful treat that will satisfy your taste buds while providing a nutritious start to your day. Let's dive into the recipe and explore some blending tips, topping ideas, and how to store any leftovers.

    Strawberry banana smoothie bowl with honey drizzled over top.

    What You'll Need To Make a Strawberry Banana Smoothie

    Strawberries: Strawberries add a burst of vibrant color, natural sweetness, and a tangy flavor that perfectly complements the creamy banana base of a strawberry banana smoothie bowl.

    Bananas: Bananas add a creamy and naturally sweet element to a strawberry banana smoothie bowl, enhancing its texture and complementing the tanginess of the strawberries.

    Oat milk: Oat milk adds a creamy and slightly nutty flavor to a strawberry banana smoothie bowl, enhancing its richness and providing a velvety texture.

    Toppings

    • Shredded coconut
    • Fresh banana, sliced
    • Fresh strawberries
    • Granola
    • Peanut butter/nut butter
    • Honey
    Punnett of strawberries, 3 bananas and oat milk on a dark background

    Step-By-Step Instructions

    Step 1: Gather all the ingredients and ensure that your bananas and strawberries are properly frozen. Freezing the fruit helps create a thick and creamy consistency.

    Step 2: In a blender, combine the frozen strawberries, frozen bananas, and milk of your choice. You may also add honey or maple syrup, and chia seeds if desired. Blend until smooth and creamy. If needed, stop the blender and scrape down the sides to ensure everything is evenly incorporated.

    Strawberries in a blender with whole bananas
    Strawberry banana smoothie bowl in a blender

    Step 3: Once the mixture is smooth and creamy, transfer it to a bowl.

    Step 4: Top with your favorite toppings.

    Blending Tips

    • Start with a small amount of liquid and gradually add more as needed. This will help you achieve the desired thickness without making the smoothie bowl too runny.
    • Use a high-speed blender or a blender with a tamper tool to easily break down the frozen fruit. If you don't have a tamper, you can pause the blending process occasionally to push down any ingredients stuck on the sides with a spatula.
    • For an even thicker consistency, you can add a handful of ice cubes while blending. However, be cautious not to overdo it, as too much ice can dilute the flavors.
    Two strawberry banana smoothie bowls with fruit and spoons around them

    Toppings

    The fun part of creating a smoothie bowl is adding an array of toppings to enhance both the taste and visual appeal. Here are some topping ideas to consider:

    • Sprinkle granola or your favorite cereal for a delightful crunch.
    • Arrange fresh fruit slices, such as strawberries, bananas, or blueberries, to add vibrant colors and complementary flavors.
    • A handful of nuts or seeds, such as almonds, walnuts, or pumpkin seeds, provides added texture and a dose of healthy fats.
    • Drizzle a spoonful of honey or nut butter, such as almond or peanut butter, for extra creaminess and flavor.
    • A sprinkle of shredded coconut or cacao nibs can add an interesting twist and a touch of indulgence.
    Strawberry banana smoothie bowl with jar of honey and punnet of strawberries

    How To Store Leftovers

    If you happen to have leftovers from your strawberry banana smoothie bowl, you can store them in an airtight container in the refrigerator for up to 24 hours. However, note that the consistency may change slightly, becoming less thick and creamy. Before consuming, give it a good stir or blend it briefly to restore the desired texture. Smoothie bowls are best enjoyed fresh, so it's recommended to make only as much as you plan to consume at one time.

    Strawberry banana smoothie bowl with bowl of granola and coconut flakes

    With its luscious blend of frozen strawberries, bananas, and milk, the strawberry banana smoothie bowl is a delectable and nutritious choice for a refreshing breakfast or snack. Experiment with different toppings to suit your preferences and get creative with your presentation. Remember, the blending process is key to achieving a velvety texture, so follow the blending tips for the best results. Enjoy the burst of flavors and textures as you savor every spoonful of this delightful treat.

    📖 Recipe

    Strawberry banana smoothie bowl with cut banana, strawberries, granola and coconut

    Strawberry Banana Smoothie Bowl

    Packed with vitamins, antioxidants, and natural sweetness, this strawberry banana smoothie bowl is a delightful treat that will satisfy your taste buds while providing a nutritious start to your day.
    Print Recipe Pin Recipe
    Total Time 7 minutes mins
    Course Breakfast, Snack
    Servings 1

    Ingredients
      

    • 1 large Banana frozen
    • 1 cup Strawberries frozen
    • ⅓ cup Oat milk (or preferred milk)

    Toppings

    • Shredded coconut
    • Banana fresh, chopped
    • Strawberries fresh, sliced
    • Granola
    • Peanut/nut butter
    • Honey

    Instructions
     

    • Gather all the ingredients and ensure that your bananas and strawberries are properly frozen. Freezing the fruit helps create a thick and creamy consistency.
    • In a blender, combine the frozen strawberries, frozen bananas and milk of your choice. You may also add honey or maple syrup for some extra sweetness (although we don't think it needs it).
    • Blend until smooth and creamy. If needed, stop the blender and scrape down the sides to ensure everything is evenly incorporated.
    • Once the mixture is smooth and creamy, transfer it to a bowl.
    • Top with your favorite toppings.

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