Step into the realm of exquisite flavors with our delectable 3-ingredient butternut squash soup. Harnessing the natural sweetness of oven-roasted butternut squash, this recipe marries it harmoniously with the wholesome depth of vegetable stock and the luxurious silkiness of cream. Embark on a culinary journey where simplicity meets indulgence, resulting in a velvety soup that's as rich in taste as it is in ease of preparation.
Why You’ll Love This Recipe
Elevate your culinary experience with our 3-ingredient butternut squash soup, a symphony of flavors that celebrates simplicity and taste. Roasted to perfection, the butternut squash's natural sweetness takes center stage, harmonizing effortlessly with the depth of vegetable stock and the indulgent touch of cream. Here are four compelling reasons to fall in love with this recipe:
Effortless Elegance. With just three key ingredients, this soup showcases the art of simplicity while delivering a gourmet dining experience.
Wholesome Indulgence. The marriage of oven-roasted butternut squash and creamy elements offers a balanced fusion of healthiness and comfort.
Time-Saving Delight. Perfect for busy days, this recipe allows you to create a sumptuous dish without sacrificing hours in the kitchen.
Versatile Comfort. Whether enjoyed as a cozy appetizer or a hearty main, the soup's velvety texture and rich taste cater to various dining occasions.
What You’ll Need To Make 3 Ingredient Butternut Squash Soup
Large Butternut Squash. The butternut squash is the star of this soup, providing a natural sweetness and rich, nutty flavor. The roasted butternut squash brings a smooth and velvety texture, along with a depth of flavor that forms the base of the soup. You can substitute other types of sweet winter squash, like acorn or kabocha, to achieve a similar taste and texture.
Cream. Adding richness and a luxurious mouthfeel to the soup, enhancing its overall taste and texture. The cream lends a silky smoothness and balances out the flavors, creating a harmonious blend with the sweetness of the squash. For a lighter option, you can use coconut milk or almond milk. For a dairy-free alternative, try oat milk or a non-dairy creamer.
Vegetable Stock. Vegetable stock serves as the liquid base of the soup, infusing it with savory notes and enhancing the complexity of flavors. The stock provides a savory contrast to the sweetness of the squash, resulting in a well-rounded and flavorful soup. You can use chicken or turkey stock if you're not strictly vegetarian. For a richer flavor, mushroom or roasted vegetable stock can also be great options.
Remember, while these substitutions can alter the final taste slightly, they offer flexibility to cater to dietary preferences or ingredient availability, ensuring you still end up with a delicious and satisfying butternut squash soup.
Step-By-Step Instructions
Delight in the essence of simplicity with our 3-ingredient butternut squash soup—a culinary masterpiece that harmonizes minimalism and flavor. With the natural sweetness of butternut squash, the indulgence of cream, and the depth of vegetable stock, this recipe encapsulates comfort in every spoonful. Follow these step-by-step instructions to create a bowl of velvety goodness that will warm your soul and captivate your taste buds.
Step 1: Prep the Butternut Squash. Begin by peeling the large butternut squash, removing the seeds(storing the seeds for later), and cutting it into uniform cubes. This ensures even roasting and easy blending.
Tip: If you're short on time, you can find pre-cut butternut squash in many grocery stores.
Step 2: Roast the Squash. Spread the cubed butternut squash on a baking sheet, drizzle with a bit of olive oil, and season with salt and pepper. Roast the squash in a preheated oven at 375°F (190°C) for about 45-60 minutes, or until the pieces are tender and slightly caramelized.
Bonus Step: Roast the butternut squash seeds. Place the separated seeds in a colander or fine-mesh strainer. Rinse them under cold water to remove any remaining pulp or strings. Use your fingers to help separate any clinging debris. After rinsing, spread the cleaned seeds on a paper towel or clean kitchen towel in a single layer. Pat them gently to remove excess water. In a bowl, toss the dried butternut squash seeds with a little bit of olive oil to coat them. You can also add seasonings of your choice, such as salt, pepper, and any other desired herbs or spices. Spread the seasoned seeds on a baking sheet in a single layer. Make sure they're not crowded to ensure even baking. Place the baking sheet in the oven with your butternut squash for 10 to 15 minutes.
Step 3: Blend to Perfection. Once the squash is roasted, transfer it to a blender. Add a generous splash of vegetable stock to the blender and blend until smooth.
Tip: Start with a small amount of vegetable stock, about 1 cup and add more as needed to achieve your desired consistency. We used 3 cups in the end.
Step 4: Add the Cream. Pour in cream, starting with about ½ cup. The amount may vary based on your preferred thickness. You can always add more later if needed. Blend the mixture at a slow speed to mix all the cream in, adding more cream if you like a creamier finish.
Step 5: Adjust Seasoning and Serve. Taste the soup and season with additional salt and pepper if necessary. The natural sweetness of the butternut squash may benefit from a touch more salt to balance the flavors. Once the seasoning is perfect, blend once more to incorporate any adjustments. Warm the soup on the stovetop if needed, then ladle it into bowls.
Step 6: Garnish and Enjoy. For an extra touch of elegance, drizzle a bit of cream over the top of each serving. You can also sprinkle some fresh chopped herbs, such as sage or parsley, for a burst of color and flavor. Serve the butternut squash soup alongside crusty bread or your favorite side for a truly satisfying meal.
Savor the remarkable simplicity and depth of flavors in every spoonful of this 3-ingredient butternut squash soup—a culinary journey that epitomizes comfort and taste.
Tips & Tricks For Making The Best Butternut Squash Soup
Unlock the essence of culinary artistry with our guide to crafting the ultimate 3-ingredient butternut squash soup. Embracing simplicity without compromising on taste, this velvety creation harmonizes the natural sweetness of butternut squash with the richness of cream and the depth of vegetable stock. Elevate your soup-making prowess with these expert tips and tricks that guarantee a bowl of unparalleled comfort and flavor.
Choose the Perfect Squash. Select a large, ripe butternut squash with a firm, unblemished skin. This ensures optimal flavor and texture for your soup.
Enhance Roasting Flavors. Before roasting, consider sprinkling a touch of brown sugar or maple syrup over the cubed butternut squash. This adds an irresistible caramelized sweetness to the soup.
Balancing Creaminess. Start with a smaller amount of cream and gradually add more to reach your desired level of creaminess. This allows you to control the richness of the soup.
Stock Consistency. Begin by adding a conservative amount of vegetable stock to avoid thinning out the soup too much. You can always blend in more stock later if needed.
Layered Seasoning. Season at different stages—during roasting, while blending, and after simmering—to build complex flavors that come together harmoniously.
Embrace Herbs. Elevate your soup's taste by incorporating fresh herbs like sage, thyme, or rosemary. A hint of herbs can lend depth and a touch of sophistication to the overall profile.
Play with Spices. Experiment with spices like nutmeg, cinnamon, or even a dash of cayenne for a subtle kick. Remember, a little goes a long way; start with a small amount and adjust according to taste.
Texture Perfection. Achieve the desired texture by blending in batches if necessary. For a rustic touch, reserve a handful of roasted butternut squash cubes to add back into the soup after blending.
Garnish Artistry. Elevate presentation and flavor with creative garnishes. Consider toasted pumpkin seeds, a swirl of cream, chopped chives, or a drizzle of flavored olive oil.
Allow Flavors to Develop. Like many soups, the flavor of butternut squash soup deepens after a day. Consider making it ahead of time and reheating to serve, allowing the flavors to meld.
Accompaniments. Serve with crusty bread, a dollop of Greek yogurt, or a sprinkle of grated Parmesan for an added dimension of taste and texture.
With these insider tips, your journey to crafting the perfect 3-ingredient butternut squash soup becomes an exploration of culinary creativity and gratification.
Serving Suggestions And Substitutions
Enhance your butternut squash soup experience with these creative serving ideas:
Crusty Bread and Butter. Enjoy with warm, crusty bread and butter for a comforting pairing.
Toasted Pumpkin Seeds. Add nutty crunch with toasted pumpkin seeds as a delightful topping.
Chopped Fresh Herbs. Infuse with aromatic freshness by garnishing with chopped herbs like sage or thyme.
Cream Swirl. Create visual elegance with a swirl of cream on the surface.
Crispy Bacon Bits. Opt for a savory twist by sprinkling crispy bacon bits over the soup.
Greek Yogurt Dollop. Add tangy creaminess with a dollop of Greek yogurt.
Grated Parmesan Cheese. Elevate flavors with a shower of grated Parmesan cheese.
Customize your soup with these ingredient alternatives.
Large Butternut Squash. Use acorn squash, kabocha squash, or sweet potatoes for a similar result.
Cream. Explore coconut milk, almond milk, oat milk, or non-dairy creamers for dairy-free options.
Vegetable Stock. Consider chicken or turkey stock for non-vegetarian versions, or use mushroom or roasted vegetable stock for enhanced flavor.
How To Store Leftovers
Storing leftover butternut squash soup is a simple process that ensures you can enjoy its delicious flavors for days to come. Here's how to store it properly:
Cool the Soup. Allow the butternut squash soup to cool down to room temperature before storing it. This helps prevent condensation inside the storage container, which can lead to bacterial growth.
Use Airtight Containers. Transfer the cooled soup to airtight containers. Glass or plastic containers with tight-fitting lids work well. Avoid using containers that are too large, as extra air space can lead to faster deterioration.
Portion Control. If you're planning to enjoy the soup in multiple servings, consider portioning it into smaller containers. This way, you can reheat only the amount you need without reheating the entire batch.
Label and Date. Place labels on the containers with the date you prepared the soup. This makes it easy to keep track of freshness and rotation.
Refrigeration. Store the containers of butternut squash soup in the refrigerator. It's best to consume the soup within 3 to 4 days to maintain its optimal quality.
Freezing (Optional). If you have more soup than you can consume within a few days, consider freezing it. Ladle the cooled soup into freezer-safe containers, leaving a little space at the top to allow for expansion during freezing. Seal the containers tightly and label with the date. Frozen butternut squash soup can be enjoyed for up to 2-3 months.
Thawing and Reheating. To enjoy the stored soup, transfer it to the refrigerator to thaw if frozen. When ready to reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally. Avoid boiling the soup, as this can affect its texture.
Quality Check. As with any leftover food, use your senses to determine if the soup is still safe to eat. If it has an off smell, odd texture, or unusual appearance, it's best to discard it.
By following these steps, you can ensure that your leftover butternut squash soup remains fresh and delicious when you're ready to enjoy it again.
📖 Recipe
3 Ingredient Butternut Squash Soup
Ingredients
- 1 butternut squash
- ¾ cup cream
- 3 cups vegetable stock
Instructions
- Prep the Butternut Squash. Begin by peeling the large butternut squash, removing the seeds(storing the seeds for later), and cutting it into uniform cubes. This ensures even roasting and easy blending.
- Roast the Squash. Spread the cubed butternut squash on a baking sheet, drizzle with a bit of olive oil, and season with salt and pepper. Roast the squash in a preheated oven at 375°F (190°C) for about 45-60 minutes, or until the pieces are tender and slightly caramelized.
- Bonus Step: Roast the butternut squash seeds. Place the separated seeds in a colander or fine-mesh strainer. Rinse them under cold water to remove any remaining pulp or strings. Use your fingers to help separate any clinging debris. After rinsing, spread the cleaned seeds on a paper towel or clean kitchen towel in a single layer. Pat them gently to remove excess water. In a bowl, toss the dried butternut squash seeds with a little bit of olive oil to coat them. You can also add seasonings of your choice, such as salt, pepper, and any other desired herbs or spices. Spread the seasoned seeds on a baking sheet in a single layer. Make sure they're not crowded to ensure even baking. Place the baking sheet in the oven with your butternut squash for 10 to 15 minutes.
- Blend to Perfection. Once the squash is roasted, transfer it to a blender. Add a generous splash of vegetable stock to the blender and blend until smooth
- Add the Cream. Pour in cream, starting with about ½ cup. The amount may vary based on your preferred thickness. You can always add more later if needed. Blend the mixture at a slow speed to mix all the cream in, adding more cream if you like a creamier finish.
- Adjust Seasoning and Serve. Taste the soup and season with additional salt and pepper if necessary. The natural sweetness of the butternut squash may benefit from a touch more salt to balance the flavors. Once the seasoning is perfect, blend once more to incorporate any adjustments. Warm the soup on the stovetop if needed, then ladle it into bowls.
- Garnish and Enjoy. For an extra touch of elegance, drizzle a bit of cream over the top of each serving. You can also sprinkle some fresh chopped herbs, such as sage or parsley, for a burst of color and flavor. Serve the butternut squash soup alongside crusty bread or your favorite side for a truly satisfying meal.
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