3 Ingredient Butternut Squash Soup
Step into the realm of exquisite flavors with our delectable 3-ingredient butternut squash soup. Harnessing the natural sweetness of oven-roasted butternut squash, this recipe marries it harmoniously with the wholesome depth of vegetable stock and the luxurious silkiness of cream. Embark on a culinary journey where simplicity meets indulgence, resulting in a velvety soup that's as rich in taste as it is in ease of preparation.
Ingredients
- 1 butternut squash
- ¾ cup cream
- 3 cups vegetable stock
Instructions
- Prep the Butternut Squash. Begin by peeling the large butternut squash, removing the seeds(storing the seeds for later), and cutting it into uniform cubes. This ensures even roasting and easy blending.
- Roast the Squash. Spread the cubed butternut squash on a baking sheet, drizzle with a bit of olive oil, and season with salt and pepper. Roast the squash in a preheated oven at 375°F (190°C) for about 45-60 minutes, or until the pieces are tender and slightly caramelized.
- Bonus Step: Roast the butternut squash seeds. Place the separated seeds in a colander or fine-mesh strainer. Rinse them under cold water to remove any remaining pulp or strings. Use your fingers to help separate any clinging debris. After rinsing, spread the cleaned seeds on a paper towel or clean kitchen towel in a single layer. Pat them gently to remove excess water. In a bowl, toss the dried butternut squash seeds with a little bit of olive oil to coat them. You can also add seasonings of your choice, such as salt, pepper, and any other desired herbs or spices. Spread the seasoned seeds on a baking sheet in a single layer. Make sure they're not crowded to ensure even baking. Place the baking sheet in the oven with your butternut squash for 10 to 15 minutes.
- Blend to Perfection. Once the squash is roasted, transfer it to a blender. Add a generous splash of vegetable stock to the blender and blend until smooth
- Add the Cream. Pour in cream, starting with about ½ cup. The amount may vary based on your preferred thickness. You can always add more later if needed. Blend the mixture at a slow speed to mix all the cream in, adding more cream if you like a creamier finish.
- Adjust Seasoning and Serve. Taste the soup and season with additional salt and pepper if necessary. The natural sweetness of the butternut squash may benefit from a touch more salt to balance the flavors. Once the seasoning is perfect, blend once more to incorporate any adjustments. Warm the soup on the stovetop if needed, then ladle it into bowls.
- Garnish and Enjoy. For an extra touch of elegance, drizzle a bit of cream over the top of each serving. You can also sprinkle some fresh chopped herbs, such as sage or parsley, for a burst of color and flavor. Serve the butternut squash soup alongside crusty bread or your favorite side for a truly satisfying meal.