Prepare the Ingredients. Peel and slice the ripe (or frozen) bananas into chunks. This will ensure easy blending and a smooth texture in the popsicles.

Blend the Ingredients. In a blender or food processor, combine the banana slices, a drizzle of maple syrup for sweetness, ¾ of a cup of coconut milk for richness, and a pinch(¼ tsp) of cinnamon for that extra layer of flavor. Blend until the mixture is silky smooth and well combined.

Taste and Adjust. Give the mixture a taste and adjust the sweetness or cinnamon level according to your preference. Remember, the flavors will mellow out slightly when frozen, so don't be afraid to add a touch more sweetness or spice if needed.

Fill the Popsicle Molds. Carefully pour the banana mixture into your popsicle molds, leaving a little space at the top to allow for expansion as they freeze.

Insert Popsicle Sticks. Gently insert popsicle sticks into the center of each mold. Make sure they stand upright but not too deep to ensure they stay in place when frozen.

Freeze. Place the filled popsicle molds in the freezer and let them set for at least 4-6 hours or until completely frozen.

Enjoy