Mango Popsicles
With their vibrant color, sweet aroma, and luscious flavor, these frozen delights are a delightful way to beat the heat. Whether you're lounging by the pool, hosting a backyard barbecue, or simply craving a burst of tropical goodness, mango popsicles are the ultimate go-to option.
Ingredients
- 5 cups mango chunks fresh or frozen
- 1 cup coconut water
- 1 lime juiced
- ΒΌ cup honey
Instructions
- Place all ingredients into a blender and blend until smooth and creamy. If needed, add an extra splash of coconut water to help with the blending process.
- Adjust the sweetness or tartness by adding more honey or lime juice according to your preference. Blend briefly to incorporate any adjustments.
- Carefully pour the mango mixture into popsicle molds, leaving a little space at the top for expansion during freezing. If desired, sprinkle in any optional toppings or garnishes.
- Place the popsicle sticks into each mold, ensuring they are inserted firmly and upright.
- Transfer the filled popsicle molds to the freezer and let them freeze for at least 4 hours or until completely firm.