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Bowl of hummus with pita chips on a dark background

9 ingredient hummus

Welcome to the world of homemade hummus, where simplicity meets deliciousness! If you're a fan of Middle Eastern cuisine or just looking to explore new flavors, you're in for a treat.
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Total Time 7 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 can chickpeas (15 oz) drained and rinsed
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 2 cloves garlic minced
  • ¼ cup olive oil
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • water as needed for desired consistency

Instructions
 

  • Add the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and paprika to a blender.
  • Blend the ingredients until smooth, stopping to scrape down the sides of the blender as needed.
  • Add water as needed to achieve the desired consistency (usually 2-3 tablespoons).
  • Serve immediately or store in an airtight container in the fridge for up to 1 week.