Carrot Ginger Soup
Carrot and ginger soup is a comforting and flavorful dish that's perfect for cooler weather. This soup combines the sweetness of carrots with the warm spiciness of ginger to create a deliciously well-rounded flavor. It's also a great way to incorporate more vegetables into your diet, as carrots are a great source of vitamin A and fiber.
Ingredients
- 2 pounds carrots peeled and chopped
- 1 onion large
- 3 cloves garlic minced
- 2-3 pieces fresh ginger peeled and grated
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoon olive oil
- salt and pepper to taste
Instructions
- Heat up a large pot over medium high heat and add some olive oil when the pan is hot enough to cook.
- Add your pre- chopped onions and sauté them until they are soft and translucent.
- Add the minced garlic and grated ginger and sauté for an additional minute or two.
- Add the chopped carrots to the pot and sauté for a few more minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat to a simmer and let the soup cook until the carrots are tender (about 20-25 minutes).
- Turn off the heat and let the soup cool slightly.
- Using a blender or immersion blender, puree the soup until it is smooth and creamy.
- Stir in the coconut milk and season with salt and pepper to taste.
- Serve hot with a sprinkle of fresh herbs on top, if desired.