Welcome to the tropical paradise of flavors with our 5 Ingredient Frozen Blue Hawaiian Cocktail recipe. This delightful concoction captures the essence of the Hawaiian islands and delivers it straight to your glass. With just five simple ingredients, you can create a refreshing and vibrant drink that will transport you to a beachside oasis. Whether you're hosting a summer party or simply craving a taste of the tropics, this easy-to-make frozen cocktail is sure to impress your guests and satisfy your cravings.
The star of this recipe is the luscious blue curaçao liqueur. It gives the drink its striking blue hue and a burst of citrusy sweetness. Combined with white rum, coconut cream, pineapple juice, and a handful of ice, this cocktail comes together in a matter of minutes. The tropical flavors blend harmoniously to create a smooth and refreshing drink that will whisk you away to a sunny island getaway. So grab your blender, put on your favorite Hawaiian shirt, and let's dive into the deliciousness of our 5 Ingredient Frozen Blue Hawaiian Cocktail.
What You'll Need To Make a 5 Ingredient Frozen Blue Hawaiian
Coconut Rum. Coconut rum serves as the base spirit in the Blue Hawaiian cocktail, providing a smooth and subtle alcoholic kick. If you prefer a non-alcoholic version, you can replace the light rum with a non-alcoholic rum alternative or omit it altogether for a virgin Blue Hawaiian.
Pineapple Juice. Pineapple juice is a key ingredient that adds a tropical and fruity flavor to the cocktail. It contributes a sweet and tangy taste, balancing the flavors of the other ingredients. If you don't have pineapple juice, you can substitute it with a combination of orange juice and a splash of lemon or lime juice to retain the citrusy notes.
Blue Curacao. Blue Curacao is a vibrant blue liqueur made from the dried peels of the Laraha citrus fruit. It provides the distinct blue color and adds a subtle orange flavor to the cocktail. To maintain the blue color, you can use a blue raspberry syrup or blue food coloring. However, note that these substitutes won't have the orange flavor of Blue Curacao.
Cream of Coconut. Cream of coconut provides a rich and creamy texture to the Blue Hawaiian cocktail. It adds a luxurious coconut flavor that balances the acidity of the pineapple juice. Cream of coconut is essential for achieving the signature tropical taste and velvety mouthfeel of the drink. If you cannot find cream of coconut, you can use coconut milk or coconut cream as a substitute, but the consistency and sweetness may vary slightly.
Ice. Ice is essential for creating the frozen texture of the cocktail. It chills and dilutes the drink slightly, making it refreshing and enjoyable.
Garnishing Your 5 Ingredient Frozen Blue Hawaiian
Cherries and Pineapple Wedges (Garnish). Cherries and pineapple wedges are traditional garnishes for the Blue Hawaiian cocktail. They add a touch of visual appeal and a burst of fruity flavor when consumed. The garnishes are optional and can be omitted if desired.
You can also get creative and use other tropical fruits like orange slices, lime wedges, or even a small umbrella for a fun and festive presentation.
Note: Please remember to drink responsibly, and if you're of legal drinking age, enjoy the Blue Hawaiian cocktail in moderation.
Step 1: In a blender, add your coconut rum, pineapple juice, blue curaçao, cream of coconut and 1 cup of ice.
Step 2: Blend the mixture until smooth. Ice should be completely crushed.
Step 3: Pour the cocktail into a chilled glass.
Step 4: Garnish the cocktail with a pineapple wedge and maraschino cherry. Any other fresh fruit you prefer works here too.
Step 5: Serve and enjoy your Blue Hawaiian!
Tips for Making the Perfect Blue Hawaiian
If you're looking to make the perfect Frozen Blue Hawaiian cocktail, I've got some tips for you! First off, be sure to use high-quality ingredients…that's always key. Opt for fresh-squeezed pineapple juice and choose a light rum that you enjoy the taste of. And don't forget the blue curaçao! It's the key ingredient that gives the cocktail its signature blue color.
To get that classic slushy texture, you'll want to blend your ingredients with ice. Start with a handful of ice and add more as needed to achieve the consistency you like. And don't forget to blend it on high to get a nice, smooth texture.
While the classic Blue Hawaiian is made with pineapple juice, feel free to experiment with other fruit juices or purees (I LOVED it with orange juice). Mango, strawberry, or even passionfruit can make for delicious variations on the original recipe. And to give your Blue Hawaiian that extra "wow" factor, consider adding a fun garnish. A slice of pineapple or a cherry on top can add a pop of color. You can also get creative with a cocktail umbrella or other tropical decorations.
When it comes to serving, the Blue Hawaiian is best enjoyed in a chilled glass, so be sure to keep your glasses in the freezer for a few minutes before serving. And don't forget the fun paper straws to complete the tropical vibe.
The History of the Blue Hawaiian Cocktail
Have you ever tried a Blue Hawaiian cocktail? It's the perfect drink to transport you to a tropical paradise, even if you can't get away from the kids just yet. I recently learned about the history of this cocktail, and I thought I'd share it with you all.
Apparently, a bartender named Harry Yee created the Blue Hawaiian back in the 1950s at the Hilton Hawaiian Village in Waikiki, Hawaii. He wanted to create a cocktail that captured the beauty of the blue waters on the island, so he mixed blue curaçao with light rum, pineapple juice, and sweet and sour mix. And just like that, the Blue Hawaiian was born!
Since then, the recipe has evolved, and bartenders have added their own twists to it. Some add coconut cream to give it a creamier texture, while others add lime juice to balance out the sweetness. And let's be real, sometimes we moms need to add a little extra rum to make it through the day!
Despite its critics over the years, the Blue Hawaiian has remained a popular cocktail and a staple of beach resorts and tiki bars around the world. And why not? It's sweet, refreshing, and just what we need to feel like we're on vacation, even if it's just in our own backyard.
So the next time you're feeling like you need a little escape, whip up a Blue Hawaiian and sip away. It's a little taste of paradise that we all deserve.
Other Frozen Cocktail Ideas
If you're looking to expand your frozen cocktail repertoire, I've got some unique and delicious ideas for you!
First up is the Frozen Watermelon Margarita. This cocktail takes the classic Margarita to the next level with the addition of sweet and juicy watermelon. Blend together tequila, lime juice, triple sec, and chunks of frozen watermelon for a refreshing and flavorful drink.
If you're a fan of fruity and tropical flavors, give the Frozen Mango Colada a try. Made with fresh mango, coconut cream, rum, and pineapple juice, this cocktail is a delightful twist on the classic Piña Colada. Blend everything together with some ice for a creamy and delicious drink that will transport you straight to the beach.
For a unique and decadent treat, try the Frozen Hot Chocolate Martini. Made with hot cocoa mix, vodka, and Baileys Irish Cream, this cocktail is a boozy spin on the classic winter drink. Blend it all up with ice and top with whipped cream and chocolate shavings for a rich and indulgent drink.
For a refreshing and slightly spicy drink, try the Frozen Ginger Lime Margarita. Made with fresh ginger, lime juice, tequila, and triple sec, this cocktail has a zingy kick that will wake up your taste buds. Blend it all together with ice and garnish with a slice of lime for a drink that's as tasty as it is pretty.
5 Ingredient Frozen Blue Hawaiian Cocktail
- 1 ounce coconut rum
- 1 ounce blue curaçao
- 2 ounces pineapple juice
- 1 ounce cream of coconut
- 1 cup ice
- fresh pineapple wedges
- maraschino cherries
- In a blender, add your coconut rum, pineapple juice, blue curaçao, cream of coconut and 1 cup of ice.
- Blend the mixture until smooth and the ice is completely crushed.
- Pour the cocktail into a chilled glass.
- Garnish the cocktail with a pineapple wedge and maraschino cherry.
- Serve and enjoy your Blue Hawaiian!